Best Pour-Over Coffee in Tokyo

Ichigayatamachi, Tokyo

Barista-driven café tracing coffee's journey from seed to cup with rotating single origins and meticulous extraction

Wakabayashi, Tokyo

Self-roasted specialty coffee with carefully curated light roast single origins in a vinyl-spinning space

Nihonbashikodenmacho, Tokyo

Nihonbashi hideaway grinding beans to order for each cup, with smooth pour overs showcasing nutty, chocolatey profiles

Chiyoda, Tokyo

Brooklyn-born roaster's Tokyo outpost serving environmentally conscious, sustainably sourced coffee with French press and espresso options

Omotesando, Tokyo

Industrial-chic roastery in Jingumae serving single-origin coffees with bean selection, hand-pour options, and espresso served in champagne glasses

Omotesando, Tokyo

Industrial-chic cafe on Cat Street serving specialty lattes and flat whites with original counter seating and outdoor space

Shibuya, Tokyo

Underground specialty roaster near Shibuya serving meticulously crafted espresso with oat milk options and passionate service

Akasaka, Tokyo

Precision-focused specialty coffee bar in Akasaka where meticulous baristas craft exceptional single-origin pours in an elegant, hushed setting

Kanda Surugadai, Tokyo

Sarutahiko's station outpost serving specialty coffee from their direct trade beans, roasted in-house with careful attention to extraction quality

Kyobashi, Tokyo

Wood-lined Kyobashi coffee spot featuring Ethiopian pour-overs and counter seating overlooking the business district