Best Pour-Over Coffee in Osaka

Higashiosaka, Osaka

Family-run roastery and café serving single-origin light roasts with in-house roasted beans ground fresh to order near Kawachi-Kosaka Station

Naniwa Ward, Osaka

In-house roasting operation connected to acclaimed Sakimoto Bakery, featuring house blends designed for food pairing

Chuo Ward, Osaka

Direct trade green bean specialist roasting on-site with sourcing from Central/South America, Africa, and Asia farms

Ikuno Ward, Osaka

Stylish Ikuno Ward cafe serving three drip coffee selections with house-made desserts including chocolate terrine and Basque cheesecake

Kita Ward, Osaka

Small-batch roaster in Nakazakicho brewing light-to-dark roasts on Aillio Bullet R1 V2 with pour-over bar and roasting workshops

Chuo Ward, Osaka

Self-roasting specialty coffee pioneer since 2014 with 20+ single origins, detailed bean cards, and a fourth-wave focus on barista skill

Nishi Ward, Osaka

Neighborhood specialty spot serving carefully sourced single origins including Ethiopia and Brazil, with house-made tiramisu crafted from their own beans

Chuo Ward, Osaka

Choose your single origin and brewing method at this specialty roaster offering 10+ varieties with ice drip, pour over, and custom blending options

Chuo Ward, Osaka

Light roast specialists serving single-origin beans with riverside seating, focusing on natural sweetness and clarity through careful roasting

Naniwa Ward, Osaka

Brooklyn-born roaster's Osaka outpost serving environmentally-conscious coffees with espresso options including Iris blend with blueberry and caramel notes