Explore Specialty Coffee in Tokyo

13

Passionate owner-roasters offering rare iced coffee flights and immersive cupping-style tasting experiences

Yaraichō

Hand drip coffee bar serving Kenyan and Ethiopian blends in a bookstore-gallery hybrid space

33

Ghost roaster turned flagship: Kyodo-based roastery café pushing specialty coffee beyond trends into deep culture

24

Tokyo roaster with direct-trade single origins from Africa and Latin America, hand-drip pour overs

25

Second location roastery focused on showcasing single origin terroir through meticulous brewing and barista expertise

Shibuya 1-Chome

Extension of About Life Coffee with additional workspace, owned and staffed by Onibus Coffee.

13

Passionate owner-roasters offering rare iced coffee flights and immersive cupping-style tasting experiences

16

Reservation-only multi-course coffee tasting experience showcasing single origins through diverse brewing methods

14

Tokyo roaster connecting farms to cup with traceable single-origin beans and multiple brewing methods on offer

15

Coffee omakase experience with curated single origins and expert barista guidance in a minimalist standing bar

Dogenzaka

Specialty coffee stand offering light roasted beans from Onibus and other roasters in a bustling Tokyo neighborhood.

Yaraichō

Hand drip coffee bar serving Kenyan and Ethiopian blends in a bookstore-gallery hybrid space

13

Passionate owner-roasters offering rare iced coffee flights and immersive cupping-style tasting experiences

16

Reservation-only multi-course coffee tasting experience showcasing single origins through diverse brewing methods

14

Tokyo roaster connecting farms to cup with traceable single-origin beans and multiple brewing methods on offer

15

Coffee omakase experience with curated single origins and expert barista guidance in a minimalist standing bar

Dogenzaka

Specialty coffee stand offering light roasted beans from Onibus and other roasters in a bustling Tokyo neighborhood.

Yaraichō

Hand drip coffee bar serving Kenyan and Ethiopian blends in a bookstore-gallery hybrid space

13

Passionate owner-roasters offering rare iced coffee flights and immersive cupping-style tasting experiences

16

Reservation-only multi-course coffee tasting experience showcasing single origins through diverse brewing methods

14

Tokyo roaster connecting farms to cup with traceable single-origin beans and multiple brewing methods on offer

Dogenzaka

Specialty coffee stand offering light roasted beans from Onibus and other roasters in a bustling Tokyo neighborhood.

Yaraichō

Hand drip coffee bar serving Kenyan and Ethiopian blends in a bookstore-gallery hybrid space

33

Ghost roaster turned flagship: Kyodo-based roastery café pushing specialty coffee beyond trends into deep culture