Tajimaya Coffee
1-chōme-2-6 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan
Operating since 1945, this traditional kissaten roasts carefully selected green beans in-house using a specially modified direct-fire roaster, then brews each cup through nel drip (cloth filter)—a meticulous Japanese method prized for its clean, nuanced extraction. Their approach emphasizes slow, deliberate roasting and individual cup preparation over speed.
More coffee in ShinjukuAbout
Operating since 1945, this traditional kissaten roasts carefully selected green beans in-house using a specially modified direct-fire roaster, then brews each cup through nel drip (cloth filter)—a meticulous Japanese method prized for its clean, nuanced extraction. Their approach emphasizes slow, deliberate roasting and individual cup preparation over speed.
Location
1-chōme-2-6 Nishishinjuku, Shinjuku City, Tokyo 160-0023, Japan