4-chōme-20-10 Yoyogi, Shibuya, Tokyo 151-0053, Japan
Tokyo's omakase approach to specialty coffee, where knowledgeable baristas guide tasting experiences through rotating single-origin beans with detailed flavor profiles and brewing history. Manual brew methods showcase coffees like Kenyan pour-overs in an intimate, peaceful setting focused on the craft.
More coffee in 20



Tokyo's omakase approach to specialty coffee, where knowledgeable baristas guide tasting experiences through rotating single-origin beans with detailed flavor profiles and brewing history. Manual brew methods showcase coffees like Kenyan pour-overs in an intimate, peaceful setting focused on the craft.
4-chōme-20-10 Yoyogi, Shibuya, Tokyo 151-0053, Japan
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Fuglen Sangubashi, Tokyo