Japan, 〒157-0072 Tokyo, Setagaya City, Soshigaya, 4-chōme−25−22 千里ビル 1F
Passage's roastery and second location brings their seed-to-cup philosophy to Setagaya. The team emphasizes terroir expression—highlighting fruit-forward notes like lemon, peach, and blueberry inherent in their single origin offerings. Expect pour over and espresso from baristas committed to extracting each bean's full character. Ethiopian SO available.
More coffee in 25



Passage's roastery and second location brings their seed-to-cup philosophy to Setagaya. The team emphasizes terroir expression—highlighting fruit-forward notes like lemon, peach, and blueberry inherent in their single origin offerings. Expect pour over and espresso from baristas committed to extracting each bean's full character. Ethiopian SO available.
Japan, 〒157-0072 Tokyo, Setagaya City, Soshigaya, 4-chōme−25−22 千里ビル 1F
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Passage Coffee Roastery, Tokyo