nano-coffeeroaster
1-chōme-17-4 Asakusabashi, Taito City, Tokyo 111-0053, Japan
Dedicated Ethiopia specialist roasting micro-batches in-house under a 25-year industry veteran trained at legendary Tokyo café Samurai. Owner is a SCAJ member and Japan Hand Drip Championship competitor who meticulously hand-picks beans from specific regions like Guji's Anasolа station, featuring experimental processes including anaerobic naturals. Hand drip recommended.
More coffee in TaitoAbout
Dedicated Ethiopia specialist roasting micro-batches in-house under a 25-year industry veteran trained at legendary Tokyo café Samurai. Owner is a SCAJ member and Japan Hand Drip Championship competitor who meticulously hand-picks beans from specific regions like Guji's Anasolа station, featuring experimental processes including anaerobic naturals. Hand drip recommended.
Location
1-chōme-17-4 Asakusabashi, Taito City, Tokyo 111-0053, Japan