Raw Sugar Roast
3-chōme-9-4 Miyasaka, Setagaya City, Tokyo 156-0051, Japan
Founded by Oda Masashi and Kosaka Yuya as a ghost roaster in 2020, this Setagaya roastery café represents their vision to deepen—not just expand—specialty coffee in Japan. Their roasting philosophy emphasizes inheriting coffee culture while pioneering new directions. Multiple brew methods available including hand drip with rotating single origins (natural Rwandas, Ethiopias, Brazils). Baristas offer bean choices for milk drinks, and the team actively participates in international events.
More coffee in SetagayaAbout
Founded by Oda Masashi and Kosaka Yuya as a ghost roaster in 2020, this Setagaya roastery café represents their vision to deepen—not just expand—specialty coffee in Japan. Their roasting philosophy emphasizes inheriting coffee culture while pioneering new directions. Multiple brew methods available including hand drip with rotating single origins (natural Rwandas, Ethiopias, Brazils). Baristas offer bean choices for milk drinks, and the team actively participates in international events.
Location
3-chōme-9-4 Miyasaka, Setagaya City, Tokyo 156-0051, Japan