2-chōme-16-14 Hirano, Koto City, Tokyo 135-0023, Japan
Tokyo's pioneering coffee course concept presents beans through meticulously curated tasting menus. Each multi-course session explores different preparations—cold brew, pour over, espresso—revealing the evolution of a single origin's flavor profile. Expert staff guide guests through each brewing method with detailed explanations, pairing coffees with complementary small dishes.
More coffee in 16



Tokyo's pioneering coffee course concept presents beans through meticulously curated tasting menus. Each multi-course session explores different preparations—cold brew, pour over, espresso—revealing the evolution of a single origin's flavor profile. Expert staff guide guests through each brewing method with detailed explanations, pairing coffees with complementary small dishes.
2-chōme-16-14 Hirano, Koto City, Tokyo 135-0023, Japan
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Koffee Mameya (Kakeru), Tokyo