Best Coffee Shops in Tokyo Open on Sundays

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Barista-driven café tracing coffee's journey from seed to cup with rotating single origins and meticulous extraction

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Passionate owner-roasters offering rare iced coffee flights and immersive cupping-style tasting experiences

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Reservation-only multi-course coffee tasting experience showcasing single origins through diverse brewing methods

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Tokyo roaster connecting farms to cup with traceable single-origin beans and multiple brewing methods on offer

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Coffee omakase experience with curated single origins and expert barista guidance in a minimalist standing bar

Dogenzaka

Specialty coffee stand offering light roasted beans from Onibus and other roasters in a bustling Tokyo neighborhood.

Yaraichō

Hand drip coffee bar serving Kenyan and Ethiopian blends in a bookstore-gallery hybrid space

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Ghost roaster turned flagship: Kyodo-based roastery café pushing specialty coffee beyond trends into deep culture

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Tokyo roaster with direct-trade single origins from Africa and Latin America, hand-drip pour overs

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Light roast specialists with on-site roastery, featuring seasonal espresso-based creations and single-origin options

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Norwegian coffee pioneer's Setagaya outpost rotating 5-6 single origins with knowledgeable baristas

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Second location roastery focused on showcasing single origin terroir through meticulous brewing and barista expertise

Shibuya 1-Chome

Extension of About Life Coffee with additional workspace, owned and staffed by Onibus Coffee.

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Minimalist B1F specialty bar showcasing light-roast pour-overs with detailed bean origin consultations

Shimokitazawa

French roastery’s Tokyo debut, led by a former World Siphonist Champ; classic blends and innovative brews.

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Passage Coffee's hotel lobby outpost serving AeroPress and filter options in a beautifully designed Japanese-modern space

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Kyoto roasting heritage meets modern coffee lab with comparative tasting flights and single-origin showcases

3-chōme

Trendy destination for specialty coffees with house-roasted, single-origin beans & pastries.

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Third-wave neighborhood spot near Daita Station with diverse single-origin selection and iced drip focus

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British-inspired cafe near Shin-Koenji with 10 hand-drip options from TOP SPECIALTY to dark roasts

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Cultural concept space serving carefully curated single-origin beans with expert barista guidance in Yoyogi Uehara

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Omakase-style coffee bar featuring rotating single origins with detailed tasting experiences and manual brew methods

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Minimalist basement specialty bar offering guided bean selection with espresso and pour over brewing options

Ginza

A coffee stand opened in June 2025 by the boutique micro-roaster and café focusing on specialty beans, brewing techniques, and casual service.

Omotesando

Specialty coffee shop paired with a bakery, known for excellent doughnuts and espresso.

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Spacious flagship roastery cafe showcasing Ogawa Coffee's extensive single-origin lineup and brewing methods

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Sprudge Notable Roaster running Probat UG-15 & Stronghold S7X, 2025 Japan Brewers Cup runner-up

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Tomigaya roastery and stand crafting balanced espresso and pour over in a jazz-filled neighborhood retreat

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Norwegian roastery outpost blending Scandinavian coffee culture with Tokyo precision and evening cocktails

Setagaya

Hidden Setagaya hand-pour stand best loved for quiet charm and custom brews.

Akasaka

Up-and-coming café known for ultra-light Nordic roasts, precise espresso and calm hospitality.

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Norwegian coffee concept serving single-origin beans alongside Scandinavian waffles and evening cocktails

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Onibus's roastery flagship in Yakumo, showcasing single-origin beans sourced direct from African & Latin farms

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Precision-focused roastery cafe crafting balanced espresso and milk drinks with meticulous attention to detail

Shinjuku

Intimate back-alley spot loved for slow, hand-dripped brews and an analog atmosphere.

Shibuya

Award-winning specialty coffee stand near Minami-Shinjuku.

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Kyoto roaster's minimalist lab in reload complex showcasing light-roasted single origins and rare Gesha offerings

Kuramae / Taito

Two-storey roastery cafe in Kuramae with upstairs cafe space.

Shimokitazawa

Fukuoka-based cult roaster known for gentle, high-flavor profiles, a light-filled cafe, and skilled staff.

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Barista-focused micro roaster highlighting fruit-forward profiles and the journey from seed to cup

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Compact Yoyogi stand serving quality espresso and filter coffee with takeaway cups for park-side sipping

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Light-roasted single origins with meticulous pour over brewing and farm-direct relationships since 2015

3-chōme

Light-roasted single origins showcasing terroir in Jimbocho's historic coffee district since 2015

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Tokyo roaster championing single-origin, direct trade beans from Africa and Latin America with full traceability

Omotesando

Visionary new specialty café merging high design, house roasting and curated soundscapes. Reservation is required.

Kudankita

Tiny espresso lab featuring signature light-roast turbo shots and a minimalist fitout.

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Nordic-style specialty coffee stand in Akihabara emphasizing fruit-forward, clean cups over bitterness

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Global coffee tasting flights showcasing single origins from Guatemala, Brazil, and beyond

Yoyogi-uehara

Trendy, specialty coffee stand with strong single-origin focus and tons of variety.