Japan, 〒150-0031 Tokyo, Shibuya, Sakuragaokachō, 23−１８ ビジョナリーアーツ 1F
Launched in 2019 by a green bean-to-bar chocolate producer, this Shibuya roastery brings the same farm-focused approach to coffee. Active roasting and cupping sessions happen in the back workspace, offering a behind-the-scenes look at their sourcing and quality control process. The spacious setup includes an outdoor garden patio.
More coffee in ShibuyaLaunched in 2019 by a green bean-to-bar chocolate producer, this Shibuya roastery brings the same farm-focused approach to coffee. Active roasting and cupping sessions happen in the back workspace, offering a behind-the-scenes look at their sourcing and quality control process. The spacious setup includes an outdoor garden patio.
Japan, 〒150-0031 Tokyo, Shibuya, Sakuragaokachō, 23−１８ ビジョナリーアーツ 1F
WHITE GLASS COFFEE, Tokyo