Byron Bay Coffee Company

Japan, 〒102-0083 Tokyo, Chiyoda City, Kōjimachi, 2-chōme−4−１ 1F

Tokyo outpost of Byron Bay Coffee Company, a family-run Australian roaster established in 1989. Serves award-winning organic blends certified by OCIA, HACCP, and Halal, sourced from their own farm in Byron Bay. Known for creamy-bodied espresso and smooth flavor profiles. Located in a business center first floor with limited seating and cashless payment only.

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About

Tokyo outpost of Byron Bay Coffee Company, a family-run Australian roaster established in 1989. Serves award-winning organic blends certified by OCIA, HACCP, and Halal, sourced from their own farm in Byron Bay. Known for creamy-bodied espresso and smooth flavor profiles. Located in a business center first floor with limited seating and cashless payment only.

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Location

Japan, 〒102-0083 Tokyo, Chiyoda City, Kōjimachi, 2-chōme−4−１ 1F

Hours(Tokyo time)Closed

monday08:00 - 18:00
tuesday08:00 - 18:00
wednesday08:00 - 18:00
thursday08:00 - 18:00
friday08:00 - 18:00
saturdayClosed
sundayClosed

Features

Price: $$
Seating space: Small/Cozy
WiFi
Food Available
Single Origin
Work-friendly

Coffee

Roaster: Byron Bay Coffee Company (opens the roaster website in a new tab)

Brew styles

Espresso
Batch Brew
Pour Over

Byron Bay Coffee Company, Tokyo

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