Best Specialty Coffee in Singapore

Bukit Merah, Singapore

Roastery and coffee bar committed to direct trade sourcing, offering house-roasted single-origin beans and craft brews

Downtown Core, Singapore

Singapore's leading specialty roaster showcasing competition-grade coffees like rare Aji Bourbon from Colombia alongside seasonal blends

Kallang, Singapore

In-house roastery focusing on light, origin-expressive coffees with filter and espresso programs, plus monthly cupping sessions

Bukit Timah, Singapore

Micro-roastery serving single origin selections from Brazil, Colombia, and Ethiopia with roast-to-order service and focused brewing

Geylang, Singapore

Independent roastery founded in 2016 by husband-wife team, sourcing seasonal single origins and roasting small batches in-house

Bukit Timah, Singapore

In-house Prodigal Roasters serving generous, handcrafted single-origin coffee with a neighborhood-focused philosophy in Bukit Timah

Kallang, Singapore

In-house roastery in Kallang prioritizing producer relationships and preserving origin characteristics through careful roasting

Kallang, Singapore

Established roastery since 2013 crafting 100% Arabica blends on-site, with espresso customization and house roast selection

Bras Basah, Singapore

Precision-focused specialty coffee bar serving thoughtfully prepared filter coffee, dirty coffee, and flat whites in a compact Bras Basah space

Orchard, Singapore

Acclaimed Oakland roaster's Singapore outpost in Paragon, serving their signature single-origin beans and Gibraltar alongside pastries and light bites

Orchard, Singapore

Sourcing, roasting, and brewing distinctive single-origin coffees with meticulous attention to light roast profiles and pour over preparation

Bukit Merah, Singapore

Specialty-grade roastery and espresso bar founded by coffee enthusiasts, roasting on-site and offering multiple bean choices with detailed tasting notes

Rochor, Singapore

Singapore's specialty coffee cocktail concept with rotating bean selections, pour-over service, and experimental menu changes every two weeks

Bedok, Singapore

Home-grown roaster operating from a Bedok hawker centre, roasting single origins fresh weekly with espresso-based drinks under $5

Rochor, Singapore

Japanese specialty coffee outpost from Kyoto serving single-origin pour overs with HARIO V60 and premium grinding equipment

Singapore River, Singapore

Minimal Singapore River hideaway showcasing rotating guest roasters like Tokyo's Glitch Coffee, with pour over and white coffee offerings

Ang Mo Kio, Singapore

Founded by Dutch coffee explorer Alex Kok, this roastery-cafe operation sources beans directly from origin and roasts on-site at their Tagore Lane facility

Clementi, Singapore

Founded by Singapore National Barista Champion Hee Wei, pioneering mobile coffee caterer turned specialty coffee bar in the West.

Kallang, Singapore

In-house roaster pushing experimental coffees through careful filter brewing, with rotating single origins like yeast-fermented Colombias

Outram, Singapore

Specialty coffee curator since 2014 offering international roaster lineup, retail brewing gear, and a thoughtful approach to filter and espresso

Jurong East, Singapore

Community-focused specialty coffee space featuring Alo filtered coffee and rotating single origins with tasting notes

Downtown Core, Singapore

Indonesian specialty coffee roaster showcasing single-origin beans from across the archipelago with house-roasted offerings

Queenstown, Singapore

Hidden family-run spot in Queenstown serving quality-sourced beans and single-origin Peruvian chocolate in an intimate setting

Bukit Merah, Singapore

In-house roasted single origins with all espresso-based drinks pulled as doubles, showcasing region-specific flavour profiles

Outram, Singapore

High-energy specialty coffee bar serving seasonal single origin selections alongside signature espresso blends in an intentionally intimate space

Bishan, Singapore

Passionate team brewing handcrafted filters alongside espresso, with baristas like KC offering personalized recommendations from rotating single origins

Singapore River, Singapore

Australian roaster's Singapore outpost sourcing 80+ unique coffees annually with direct farm relationships in a restored riverside warehouse

Downtown Core, Singapore

Curated specialty coffee selections in the historic CHIJMES courtyard, featuring creative coffee drinks and latte art

River Valley, Singapore

Singapore's leading specialty roaster serving rare competition-grade offerings like Aji Bourbon from Colombia, plus full café menu

Outram, Singapore

Five Oars coffee roastery cafe in Tanjong Pagar with housemade breads, pastas, and sauces crafted from scratch alongside their roasted beans

Outram, Singapore

Community-focused kiosk roasting in-house and sourcing from the top 6% of beans globally, serving single-origin coffees without blends

Rochor, Singapore

Home-grown roaster operating from a hawker stall, roasting single origins fresh weekly with both traditional kopi and specialty offerings

Outram, Singapore

Longstanding Singapore roaster with a dedicated following, known for well-balanced espresso and distinctive creative space

Downtown Core, Singapore

Minimalist Downtown Core coffee bar focusing on manual brew methods with rotating seasonal beans and iced hand brew options

Marine Parade, Singapore

Direct trade Myanmar specialty coffee roaster with farm partnerships, meticulous pour overs, and a mission-driven sourcing story

Kallang, Singapore

Roastery and academy offering single-origin filters with processing-focused selections like peach maceration, plus pâtisserie

Toa Payoh, Singapore

Micro roastery in Toa Payoh's wet market roasting weekly batches, offering Ethiopian single origins and custom blends for filter and espresso

Tanglin, Singapore

Neighborhood espresso bar in River Valley's Loft@Nathan serving up flat whites and cappuccinos with both indoor and outdoor seating

Bukit Timah, Singapore

Decade-old Bukit Timah café serving specialty-grade beans from reputable farms worldwide with precision-focused execution

Outram, Singapore

Minimalist Outram spot showcasing gesha offerings from Peru and Colombia alongside choice of single origins and cold brew specials

Bedok, Singapore

Specialty roastery and coffee lab offering hands-on roasting workshops, V60 brewing classes, and curated single-origin beans sourced globally

Toa Payoh, Singapore

Neighborhood specialty coffee spot in Toa Payoh serving traditional espresso drinks alongside creative offerings like black sesame and matcha foam lattes

Outram, Singapore

Home-grown roaster serving fresh single origins roasted weekly alongside traditional kopi at this Hong Lim hawker outpost

Orchard, Singapore

Homey Orchard cafe roasting their own beans with filtered coffee options and signature drinks like sesame latte

Bukit Batok, Singapore

Specialty coffee shop in Singapore.

Bukit Merah, Singapore

Intimate Bukit Merah micro-roaster offering choice of single origin or Munduk blend for espresso, with clean, balanced extractions

Queenstown, Singapore

Social enterprise roastery using Stronghold S8X system, featuring single-origin coffees with varied processing methods from sustainable farm partners

Serangoon, Singapore

Singapore specialty roaster since 2013 with emphasis on exceptional bean sourcing, operating retail cafe and wholesale roastery

Geylang, Singapore

Eight single-origin beans with farmer-direct relationships, housed in a former badminton hall with industrial architecture

Queenstown, Singapore

Heritage coffee roaster since 1963, crafting traditional Nanyang and Hainanese roasts plus single origins and signature blends

Orchard, Singapore

International specialty coffee brand known for minimalist aesthetics and signature espresso-based drinks in a high-traffic Orchard Road mall

Singapore River, Singapore

Homegrown roastery since 2008 crafting specialty blends and single origins from meticulously sourced beans roasted in-house

Kallang, Singapore

Owner-operated micro-roaster crafting small-batch specialty coffee with terroir-focused roast profiles and homemade bakes in Kallang

Jurong West, Singapore

Specialty roaster delivering ethically sourced beans within 7 days of roasting, supporting V60, AeroPress, and espresso brewing

Queenstown, Singapore

Singapore's first Slayer Espresso machine café brings Melbourne coffee culture with handpicked blends and single origins from Rainforest Alliance farms

Southern Islands, Singapore

In-house roaster with cafés, wholesale, and barista academy championing approachable specialty coffee by the marina

Outram, Singapore

Artisan coffee bar where everything's crafted from scratch, from house-blended beans to signature syrups and salted foams

Queenstown, Singapore

In-house roaster firing up twice weekly with espresso-optimized profiles that extract sweetly across all brewing methods

Rochor, Singapore

Global specialty chain's Arab Street outpost serving signature single-origin espresso and Kyoto-style cold brew in the heart of Singapore's historic quarter

Downtown Core, Singapore

Homegrown roastery since 2008 crafting artisanal single origins and signature blends with in-house roasted beans at this specialty chain

Queenstown, Singapore

Social enterprise roasting weekly on Stronghold S8X, featuring single origins with varied processing methods and inclusive barista team

Rochor, Singapore

Tucked-away Middle Road cafe serving quality flat whites in a relaxed, low-key setting with cakes and pastries

Marine Parade, Singapore

Cocktail-inspired coffee creations blending specialty beans with inventive flavor profiles in a compact, hyped corner spot

Bukit Timah, Singapore

International specialty chain serving their house-roasted Arabica beans in a spacious Chip Bee Gardens locale with knowledgeable baristas

Tampines, Singapore

Homegrown roastery since 2008 crafting specialty coffee from in-house roasted beans with pour-over sets and signature blends

Tampines, Singapore

Singapore specialty roaster since 2013 emphasizing exceptional raw bean sourcing, with their own roasted coffee served across retail locations

Jurong West, Singapore

Historic Japanese roaster since 1944 mastering Sumiyaki charcoal roasting technique, offering V60 and signature cold brew in zen-inspired space

Queenstown, Singapore

Veteran cafe turned roaster in 2024 after a decade partnering with Nylon, Koppi, and La Cabra, serving house cold brews and seasonally focused coffees

Outram, Singapore

Specialty roaster with barista academy and Breville training sessions, serving their own roasts in a bar-style space near Chinatown

Downtown Core, Singapore

Singapore roaster with retail outpost serving V60 and espresso-based drinks using their own specialty grade beans in the CBD

Downtown Core, Singapore

Oakland-born specialty roaster's Singapore outpost brewing meticulously sourced beans in a minimalist Downtown Core space

River Valley, Singapore

In-house roastery and barista academy crafting approachable specialty coffee with café-quality equipment and training

Queenstown, Singapore

Specialty coffee roaster since 2013 with an on-site roasting operation, focusing on exceptional bean sourcing and education

Downtown Core, Singapore

Homegrown roastery and café chain since 2008 crafting artisanal in-house roasted beans with focus on specialty blends and single origins

Singapore River, Singapore

Singapore-based specialty roaster serving their own beans since 2013, with Dutch and Brazilian single-origin options and retail cafe

Downtown Core, Singapore

Specialty coffee in Raffles Place offering two rotating bean profiles - a classic and a funkier option - with solid espresso and milk-based drinks

Geylang, Singapore

Singapore's acclaimed roaster running cafes, wholesale, and barista academy with Breville training sessions for home enthusiasts

Queenstown, Singapore

Established Singapore roaster's Fusionopolis outpost serving V60 pourovers, espresso, and their own specialty-grade beans

Queenstown, Singapore

Specialty roaster with in-house roastery, barista academy, and Breville training sessions for home coffee enthusiasts

Bukit Merah, Singapore

Singapore roaster's VivoCity outpost serving their specialty beans with convenient retail and beans-to-go inside FairPrice Xtra

Bedok, Singapore

In-house roaster since 2013 focusing on exceptional raw bean sourcing, serving their own roasts at this Bedok café and retail space

Toa Payoh, Singapore

Singapore roaster's retail outpost serving hand-brewed single origins on V60, plus their house-roasted beans and espresso drinks

Newton, Singapore

Singapore roaster's own cafe inside FairPrice Finest, serving their house-roasted beans via V60 pour overs and espresso at $5.40

Downtown Core, Singapore

Downtown espresso bar serving medium roast house blends with chocolate and caramel notes, plus unique baijiu-infused specialty coffee

Queenstown, Singapore

Specialty cafe in Biomedical Grove brewing clean, nutty profiles with balanced extractions alongside creative offerings like strawberry coffee and hojicha

Downtown Core, Singapore

Minimalist pour over bar spotlighting Gesha varietals and exotic single origins, with a curated drip selection spanning everyday to high-end lots

Kallang, Singapore

360-degree coffee bar in a converted hardware store with on-site roastery, guided bean-to-cup tours, and specialty brews including Panama Geisha

Serangoon, Singapore

Second outpost of Singapore's coffee-focused roastery in Serangoon, offering a quieter, more relaxed space than Jalan Besar

Serangoon, Singapore

SCA Premier Training Campus and social enterprise roasting specialty coffee with a focus on sustainable sourcing and education

Rochor, Singapore

World's 50 Best Cafés honoree delivering consistent filtered coffee and precision espresso with bar seating for brew observation

Downtown Core, Singapore

Kyoto-based specialty chain bringing clean, minimalist coffee culture to Marina Bay Sands with their signature Arabica blends

Singapore River, Singapore

Clarke Quay Central spot serving handcrafted coffees and freshly roasted beans since 2014, with creative drinks like Orange Americano

Bukit Merah, Singapore

Neighbourhood micro-roaster and specialty coffee bar serving their own roasted beans with oat milk options and nett pricing

Alexandra, Singapore

Japanese-inspired neighborhood cafe featuring rotating single-origin beans and specialty brews in a restful Alexandra setting

Kallang, Singapore

In-house roastery showcasing quality producers through light roasting profiles, delivering clean and bright filter coffees alongside balanced milk-based espresso

Bukit Merah, Singapore

Neighborhood roastery in Bukit Merah offering rotating single origins with house-roasted beans and solid brew bar options

Marine Parade, Singapore

Marine Parade roastery featuring in-house beans optimized for espresso, filter, and omni roast profiles across different extraction methods

Bukit Timah, Singapore

Roastery-café focused on home brewing education with signature blends like Lollipop espresso and single-origin filters

Downtown Core, Singapore

Singapore specialty roaster serving their own beans with espresso and filter options in a retail-focused space

Geylang, Singapore

Nordic-style roastery specializing in rare, sustainably sourced single origins with light roasts that express terroir—expect Pink Bourbon and Panama Gesha

Outram, Singapore

Specialty coffee kiosk on Amoy Street with bean selection and expertly dialed espresso-based drinks from skilled baristas

Geylang, Singapore

Singapore roaster offering specialty-grade beans with V60 pour overs and their own roasted single origins at the SingPost Centre

Bukit Merah, Singapore

Singapore specialty roaster focused on approachable quality coffee with subscription plans, drip bags, and espresso offerings

Bishan, Singapore

Hidden gem behind Bishan market serving fresh-ground specialty coffee from $2.40, with knowledgeable owner guiding bean selection

Downtown Core, Singapore

Established Singapore roaster with retail outpost in Guoco Tower, offering their own beans and specialty equipment for V60 and manual brewing enthusiasts