Specialty Coffee near Akihabara Station, Tokyo

Taito, Tokyo

Nordic-style specialty coffee stand in Akihabara emphasizing fruit-forward, clean cups over bitterness

Kanda Surugadai, Tokyo

Sarutahiko's station outpost serving specialty coffee from their direct trade beans, roasted in-house with careful attention to extraction quality

Nihonbashikodenmacho, Tokyo

Nihonbashi hideaway grinding beans to order for each cup, with smooth pour overs showcasing nutty, chocolatey profiles

Chiyoda, Tokyo

Single-origin Brazilian Santos roasted in-house and poured exclusively via nel drip, with one bean prepared multiple ways

Chuo, Tokyo

Specialty coffee in 15.

Jimbocho, Tokyo

Trendy destination for specialty coffees with house-roasted, single-origin beans & pastries.

Jimbocho, Tokyo

Light-roasted single origins showcasing terroir in Jimbocho's historic coffee district since 2015

Jimbocho, Tokyo

New York-based ethical coffee brand's Tokyo outpost emphasizing direct trade sourcing and social responsibility

Kanda Jinbocho, Tokyo

Taiwanese roasting brand serving vibrant single-origin pour overs in a quiet Jimbocho alley, with fruit-forward profiles

Taito, Tokyo

Ethiopia-only micro-roastery by 25-year veteran with SCAJ competition credentials, small-batch roasting on-site in Asakusabashi

Kanda Jinbocho, Tokyo

Classic Jinbōchō kissaten serving precision-brewed drip coffee with Brazilian and Mandheling single origins in a Showa-era basement

Chuo, Tokyo

Australian organic coffee company serving OCIA-certified beans from their Byron Bay farm since 1989 in central Tokyo

Chuo, Tokyo

Parisian specialty pioneer Belleville's Tokyo outpost with 2016 World Siphon Champion and siphon-focused brewing program

Nihonbashi, Tokyo

Passage Coffee's hotel lobby outpost serving AeroPress and filter options in a beautifully designed Japanese-modern space

Hongo, Tokyo

Sarutahiko Coffee outpost on Tokyo University's Hongo campus serving single-origin pour overs with outdoor seating overlooking green space