Specialty Coffee near Akihabara Station, Tokyo

Taito, Tokyo

Nordic-style specialty coffee stand in Akihabara emphasizing fruit-forward, clean cups over bitterness

Nihonbashikodenmacho, Tokyo

Nihonbashi hideaway grinding beans to order for each cup, with smooth pour overs showcasing nutty, chocolatey profiles

Chuo, Tokyo

Specialty coffee in 15.

Taito, Tokyo

Ethiopia-only micro-roastery by 25-year veteran with SCAJ competition credentials, small-batch roasting on-site in Asakusabashi

Kanda Surugadai, Tokyo

Sarutahiko's station outpost serving specialty coffee from their direct trade beans, roasted in-house with careful attention to extraction quality

Chuo, Tokyo

Australian organic coffee company serving OCIA-certified beans from their Byron Bay farm since 1989 in central Tokyo

Nihonbashi, Tokyo

Passage Coffee's hotel lobby outpost serving AeroPress and filter options in a beautifully designed Japanese-modern space

Chiyoda, Tokyo

Single-origin Brazilian Santos roasted in-house and poured exclusively via nel drip, with one bean prepared multiple ways

Jimbocho, Tokyo

New York-based ethical coffee brand's Tokyo outpost emphasizing direct trade sourcing and social responsibility

Asakusabashi, Tokyo

Self-roasting downtown Tokyo cafe focusing on direct-trade beans and gentle, daily-drinking coffee with a relaxed coffee stand vibe

Chuo, Tokyo

Parisian specialty pioneer Belleville's Tokyo outpost with 2016 World Siphon Champion and siphon-focused brewing program

Jimbocho, Tokyo

Trendy destination for specialty coffees with house-roasted, single-origin beans & pastries.

Jimbocho, Tokyo

Light-roasted single origins showcasing terroir in Jimbocho's historic coffee district since 2015

Kuramae, Tokyo

Reservation-only coffee omakase experience showcasing rare single-origin varietals through meticulously curated tasting courses

Kanda Jinbocho, Tokyo

Classic Jinbōchō kissaten serving precision-brewed drip coffee with Brazilian and Mandheling single origins in a Showa-era basement