Specialty Coffee near Tokyo Station, Tokyo

Marunouchi, Tokyo

Ebisu-based specialty roaster with direct-sourced beans and in-house roasting team, offering single-origin drips across the roast spectrum

Chuo, Tokyo

Parisian specialty pioneer Belleville's Tokyo outpost with 2016 World Siphon Champion and siphon-focused brewing program

Chiyoda, Tokyo

Brooklyn-born roaster's Tokyo outpost serving environmentally conscious, sustainably sourced coffee with French press and espresso options

Kyobashi, Tokyo

Wood-lined Kyobashi coffee spot featuring Ethiopian pour-overs and counter seating overlooking the business district

Chuo, Tokyo

Australian organic coffee company serving OCIA-certified beans from their Byron Bay farm since 1989 in central Tokyo

Nihonbashi, Tokyo

In-house roaster crafting dual premium blends in a stunning Japanese aesthetic space with bonsai and traditional architecture details

Jimbocho, Tokyo

New York-based ethical coffee brand's Tokyo outpost emphasizing direct trade sourcing and social responsibility

Yurakucho, Tokyo

Sydney-born roaster bringing meticulously weekly-roasted specialty beans to Yurakucho, with interactive brew-your-own coffee experiences

Chuo, Tokyo

In-house roasting at the 872 Roastery with carefully selected single-origin beans, signature double-shot espresso drinks, and light roast profiles that preserve origin characteristics.

Chiyoda, Tokyo

Geisha-exclusive specialist showcasing award-winning farms and their own Costa Rican estate with vertical integration from farm to cup

Nihonbashikodenmacho, Tokyo

Nihonbashi hideaway grinding beans to order for each cup, with smooth pour overs showcasing nutty, chocolatey profiles

Jimbocho, Tokyo

Trendy destination for specialty coffees with house-roasted, single-origin beans & pastries.

Jimbocho, Tokyo

Light-roasted single origins showcasing terroir in Jimbocho's historic coffee district since 2015

Ginza, Tokyo

A coffee stand opened in June 2025 by the boutique micro-roaster and café focusing on specialty beans, brewing techniques, and casual service.

Chiyoda, Tokyo

Single-origin Brazilian Santos roasted in-house and poured exclusively via nel drip, with one bean prepared multiple ways

Kanda Jinbocho, Tokyo

Taiwanese roasting brand serving vibrant single-origin pour overs in a quiet Jimbocho alley, with fruit-forward profiles

Nihonbashi, Tokyo

Passage Coffee's hotel lobby outpost serving AeroPress and filter options in a beautifully designed Japanese-modern space