3-chōme-6-1 Minamisenba, Chuo Ward, Osaka, 542-0081, Japan
Small roastery specializing in organic specialty coffee with direct farm relationships. The owner personally visits farms to verify cultivation practices, then roasts on a direct-fire roaster to maximize natural sweetness. Current offerings include Brazilian Fazenda Santa Elena and Ethiopian Habtamu and Denkaraum lots. Quality control involves three perspectives: roaster, Q-grader, and barista, ensuring consistent flavor profiles designed for home brewing on V60 and cone drippers.
More coffee in Chuo WardSmall roastery specializing in organic specialty coffee with direct farm relationships. The owner personally visits farms to verify cultivation practices, then roasts on a direct-fire roaster to maximize natural sweetness. Current offerings include Brazilian Fazenda Santa Elena and Ethiopian Habtamu and Denkaraum lots. Quality control involves three perspectives: roaster, Q-grader, and barista, ensuring consistent flavor profiles designed for home brewing on V60 and cone drippers.
3-chōme-6-1 Minamisenba, Chuo Ward, Osaka, 542-0081, Japan
Mill Pour Coffee, Osaka