Mill Pour Coffee
3-chōme-6-1 Minamisenba, Chuo Ward, Osaka, 542-0081, Japan
Small roastery specializing in organic specialty coffee with direct farm relationships. The owner personally visits farms to verify cultivation practices, then roasts on a direct-fire roaster to maximize natural sweetness. Current offerings include Brazilian Fazenda Santa Elena and Ethiopian Habtamu and Denkaraum lots. Quality control involves three perspectives: roaster, Q-grader, and barista, ensuring consistent flavor profiles designed for home brewing on V60 and cone drippers.
More coffee in Chuo WardAbout
Small roastery specializing in organic specialty coffee with direct farm relationships. The owner personally visits farms to verify cultivation practices, then roasts on a direct-fire roaster to maximize natural sweetness. Current offerings include Brazilian Fazenda Santa Elena and Ethiopian Habtamu and Denkaraum lots. Quality control involves three perspectives: roaster, Q-grader, and barista, ensuring consistent flavor profiles designed for home brewing on V60 and cone drippers.
Location
3-chōme-6-1 Minamisenba, Chuo Ward, Osaka, 542-0081, Japan
Hours(Osaka time)Open now
Features
Coffee
Brew styles
Hours(Osaka time)Open now
Features
Coffee
Brew styles