Best Cafés to Work From in Honolulu

McCully-Moiliili, Honolulu

Farm-to-cup Hawaiian Kona coffee roasted daily on-site, sourced from their own Mauna Loa volcano slope farm with vintage roaster display

Downtown, Honolulu

Contemporary Japanese-style café emphasizing expertly crafted matcha and hojicha alongside coffee in a second-floor Downtown space

Kailua, Honolulu

Traditional Japanese matcha café with in-house roasted specialty coffee, sourcing beans globally with careful attention to origin character

Kaka'ako, Honolulu

Hawaiian coffee roaster featuring single-origin Kona and Ka'ū beans from local farms, with pour over brewing in a Kaka'ako café

Downtown, Honolulu

Made-to-order pour overs from a rotating single origin selection, plus espresso and housemade sourdough toasts in a fresh Downtown coffee bar

Palolo, Honolulu

Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki

Kaimuki, Honolulu

European-style roasting meets Aloha with on-site roasted single-origin South American beans and small-batch craft from London-trained roasters

Kaka'ako, Honolulu

Locally-loved Kaka'ako café serving breakfast, lunch, and specialty coffee in a plant-filled space with outdoor seating

Waikiki, Honolulu

Farm-to-cup Kona coffee grown on Mauna Loa's slopes, carefully roasted in-house and served at this historic Waikiki beachfront location

Ala Moana, Honolulu

Farm-to-cup Kona coffee roasted daily at their Experience Center, served as pour overs alongside espresso drinks in Ala Moana Center