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110 Marin St, Honolulu, HI 96817, USA
Founded by Peet's-trained roastmaster Charles Asselbaye, this black-owned roastery uses a traditional Probat drum roaster with 12-20 minute roasting cycles at carefully controlled temperatures. Their specialized roasting process incorporates Hawaiian volcanic water, developing complex aromas while reducing acidity for a more digestible cup.
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Founded by Peet's-trained roastmaster Charles Asselbaye, this black-owned roastery uses a traditional Probat drum roaster with 12-20 minute roasting cycles at carefully controlled temperatures. Their specialized roasting process incorporates Hawaiian volcanic water, developing complex aromas while reducing acidity for a more digestible cup.
110 Marin St, Honolulu, HI 96817, USA
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Local Joe Coffee Roasters, Honolulu