
Hand-picked favorites to start your coffee journey
City guide
Best Specialty Coffee Shops in Honolulu (2026)
Discover specialty coffee in different parts of Honolulu
Honolulu's specialty coffee scene punches well above what most visitors expect. Beyond the tourist strips and hotel lobbies, the city has cultivated a growing community of independent roasters and cafes that draw on both Pacific Rim influences and the islands' own coffee-growing heritage.
Waikiki is the obvious starting point for visitors, and it delivers more than resort-lobby espresso....



Downtown
Downtown roastery showcasing 100% Hawaiian single-origin coffee from Kona and Ka'ū farms, roasted on-site with espresso and drip options
Opens at 8:00 AM


Waikiki
Estate-roasted 100% Kona coffee from Hawaii's Big Island, served at their Waikiki flagship alongside b. patisserie pastries
Open until 4:00 PM


Palolo
Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki
Open until 2:00 PM


Kakaako
Third wave coffee shop in Our Kakaako serving well-pulled espresso shots and signature black sesame lattes alongside fresh-baked scones
Opens at 8:00 AM


Arts District
Black-owned roastery using traditional Probat drum roasting with Hawaiian volcanic water, founded by Peet's-trained roastmaster Charles Asselbaye
Opens at 8:00 AM


Kaka'ako
Rotating specialty roasters like Manhattan Coffee Roasters and Leicht bring international single origins to Kaka'ako
Open until 3:00 PM


Palolo
Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki
Open until 2:00 PM


Kakaako
Third wave coffee shop in Our Kakaako serving well-pulled espresso shots and signature black sesame lattes alongside fresh-baked scones
Opens at 8:00 AM


Kaka'ako
Rotating specialty roasters like Manhattan Coffee Roasters and Leicht bring international single origins to Kaka'ako
Open until 3:00 PM


Waikiki
Hawaiian estate coffee roasted in-house from Kona's volcanic slopes, featuring signature island blends and espresso drinks
Open until 9:00 PM


Downtown
Downtown roastery showcasing 100% Hawaiian single-origin coffee from Kona and Ka'ū farms, roasted on-site with espresso and drip options
Opens at 8:00 AM


Waikiki
Estate-roasted 100% Kona coffee from Hawaii's Big Island, served at their Waikiki flagship alongside b. patisserie pastries
Open until 4:00 PM


Palolo
Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki
Open until 2:00 PM


Kakaako
Third wave coffee shop in Our Kakaako serving well-pulled espresso shots and signature black sesame lattes alongside fresh-baked scones
Opens at 8:00 AM


Diamond Head / Kapahulu / St. Louis Heights
Hawaiian coffee roastery showcasing estate-grown Kona beans with rich volcanic terroir, roasted in-house and served to-go
Open until 12:00 PM


Arts District
Black-owned roastery using traditional Probat drum roasting with Hawaiian volcanic water, founded by Peet's-trained roastmaster Charles Asselbaye
Opens at 8:00 AM


Kaka'ako
Rotating specialty roasters like Manhattan Coffee Roasters and Leicht bring international single origins to Kaka'ako
Open until 3:00 PM


Downtown
Downtown roastery showcasing 100% Hawaiian single-origin coffee from Kona and Ka'ū farms, roasted on-site with espresso and drip options
Opens at 8:00 AM


Waikiki
Estate-roasted 100% Kona coffee from Hawaii's Big Island, served at their Waikiki flagship alongside b. patisserie pastries
Open until 4:00 PM


Palolo
Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki
Open until 2:00 PM


Kakaako
Third wave coffee shop in Our Kakaako serving well-pulled espresso shots and signature black sesame lattes alongside fresh-baked scones
Opens at 8:00 AM


Diamond Head / Kapahulu / St. Louis Heights
Hawaiian coffee roastery showcasing estate-grown Kona beans with rich volcanic terroir, roasted in-house and served to-go
Open until 12:00 PM


Arts District
Black-owned roastery using traditional Probat drum roasting with Hawaiian volcanic water, founded by Peet's-trained roastmaster Charles Asselbaye
Opens at 8:00 AMBrowse all 27 specialty coffee shops in Honolulu with filters for WiFi, brew methods, and more.
Explore All 27 Cafes