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816 Queen St 2nd Floor, Honolulu, HI 96813, USA
This contemporary Japanese-style café carves out a unique niche in Downtown Honolulu, focusing on traditional tea preparation alongside coffee. The owner personally crafts each matcha to exacting standards, with hojicha lattes earning devoted following among regulars. Simple but refined food offerings include Japanese-inspired items like egg sando.
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This contemporary Japanese-style café carves out a unique niche in Downtown Honolulu, focusing on traditional tea preparation alongside coffee. The owner personally crafts each matcha to exacting standards, with hojicha lattes earning devoted following among regulars. Simple but refined food offerings include Japanese-inspired items like egg sando.
816 Queen St 2nd Floor, Honolulu, HI 96813, USA
Brew styles
Brew styles
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Café LAPIN, Honolulu