Pour-Over & Filter Coffee in Honolulu

Downtown

Downtown roastery showcasing 100% Hawaiian single-origin coffee from Kona and Ka'ū farms, roasted on-site with espresso and drip options

Kaimuki

European-style roasting meets Aloha with on-site roasted single-origin South American beans and small-batch craft from London-trained roasters

Kailua

Award-winning roastery and café in Kailua offering roastery tours, coffee tastings, and pourovers showcasing their fresh-roasted beans

Kaka'ako

Rotating specialty roasters like Manhattan Coffee Roasters and Leicht bring international single origins to Kaka'ako

Kakaako

Third wave coffee shop in Our Kakaako serving well-pulled espresso shots and signature black sesame lattes alongside fresh-baked scones

McCully - Moiliili

Farm-to-cup Hawaiian Kona coffee roasted daily on-site, sourced from their own Mauna Loa volcano slope farm with vintage roaster display

Ala Moana

Farm-to-cup Kona coffee roasted daily at their Experience Center, served as pour overs alongside espresso drinks in Ala Moana Center

Kaka'ako

Hawaiian coffee roaster featuring single-origin Kona and Ka'ū beans from local farms, with pour over brewing in a Kaka'ako cafe

Diamond Head / Kapahulu / St. Louis Heights

Diamond Head neighborhood spot with rotating coffee offerings and seasonal limited drinks in a local-focused cafe setting

Waikiki

100% Hawaiian single-origin coffee roasted in-house, featuring Kona and Ka'ū beans sourced directly from local island farms

Palolo

Multi-roaster café honoring the seed-to-cup journey with rotating specialty coffees and pour over service in Kaimuki

Downtown

Hawaiian coffee roaster brewing estate-grown Kona from Mauna Loa slopes with farm-to-cup focus in Bishop Square courtyard

Waikiki

Hawaiian estate coffee roasted in-house from Kona's volcanic slopes, featuring signature island blends and espresso drinks

Waikiki

Farm-to-cup Kona coffee grown on Mauna Loa's slopes, carefully roasted in-house and served at this historic Waikiki beachfront location

Downtown

Made-to-order pour overs from a rotating single origin selection, plus espresso and housemade sourdough toasts in a fresh Downtown coffee bar