Best Pour-Over Coffee in Oakland

Cleveland Heights, Oakland

Neighborhood micro-cafe focusing on well-executed espresso drinks and creative hojicha offerings alongside houseplants

Piedmont Avenue, Oakland

Pioneering specialty roaster's Piedmont Avenue outpost showcasing single-origin offerings and competition-grade lots like Taiwan COE beans

Estudillo Estates - Glen, Oakland

Independent roastery serving organic, fair trade and Rainforest Alliance certified coffees in San Leandro's community hub

West Oakland, Oakland

Family-run roastery sourcing from their century-old farm in Oaxaca's mountains, roasting beans in West Oakland since day one

Adams Point, Oakland

Family-owned estate coffee from Veracruz's volcanic highlands, grown and roasted by the Ruiz Galindo family since 1888

Downtown Oakland, Oakland

Blue Bottle's flagship Oakland roastery location serving their meticulously sourced single origins via multiple brew methods

Adams Point, Oakland

B Corp certified roaster's cafe serving sustainably sourced, small-batch coffee roasted to order since 1995 in a covered outdoor setting

Foothill, Oakland

Worker-owned cooperative cafe serving thoughtfully sourced coffee with house-made empanadas and locally roasted beans

Prescott, Oakland

Oakland-born roaster serving approachable, balanced cups with a focus on lively brightness and origin character at Prescott Market

Temescal, Oakland

Specialty roaster led by Jen Apodaca, 2019 US Cup Tasting Champion, crafting fresh, playful coffee from her own locally-roasted beans