Pour-Over & Filter Coffee in Oakland

Emeryville

Family-run roastery for 40+ years, small-batch roasting specialty grade beans sourced globally with meticulous consistency

Piedmont Avenue

Pioneering specialty roaster's Piedmont Avenue outpost showcasing single-origin offerings and competition-grade lots like Taiwan COE beans

Cleveland Heights

Neighborhood micro-cafe focusing on well-executed espresso drinks and creative hojicha offerings alongside houseplants

Downtown Oakland

Family-owned Italian roaster since 1978 serving their award-winning beans at a standing bar inspired by Italian coffee culture

Estudillo Estates - Glen

Independent roastery serving organic, fair trade and Rainforest Alliance certified coffees in San Leandro's community hub

West Alameda

Bay Area roaster operating cafe and Ferry Plaza market stand, offering weekly small-batch roasts with rotating pastries

Downtown Oakland

Downtown Oakland roaster and cafe serving specialty pour overs and creative espresso drinks with housemade syrups and seasonal offerings

Downtown Oakland

Women-owned downtown Oakland spot serving regionally roasted coffee with creative house drinks like cardamom lattes and Kashmir chai

Temescal

Specialty roaster led by Jen Apodaca, 2019 US Cup Tasting Champion, crafting fresh, playful coffee from her own locally-roasted beans

Piedmont Avenue

Oakland roastery and bakery roasting their own beans since 2012, including single origins and seasonal blends alongside 100% plant-based pastries

West Oakland

Family-run roastery sourcing from their century-old farm in Oaxaca's mountains, roasting beans in West Oakland since day one

Piedmont Avenue

Streamlined Piedmont Avenue spot serving pour-over and espresso from locally roasted beans in a focused, no-frills setting

Adams Point

B Corp certified roaster's cafe serving sustainably sourced, small-batch coffee roasted to order since 1995 in a covered outdoor setting

West Oakland

Oakland roaster running a café and pop-up since 2021, donating 5% of bean sales to community empowerment and conservation programs

Downtown Oakland

Community coffeehouse roasting their own beans at Pulley Collective in West Oakland since 2008, with top-notch espresso and retail gear

Downtown Oakland

Highwire's own seasonally fresh roasts near City Center BART with full bean selection and locally sourced pastries

Downtown Oakland

Yemeni-inspired café merging traditional coffee culture with modern execution, featuring signature drinks and thoughtfully sourced beans in a refined downtown setting

Prescott

Oakland-born roaster serving approachable, balanced cups with a focus on lively brightness and origin character at Prescott Market

West Berkeley

Collaborative roasting facility supporting Bay Area coffee professionals with roasting education, equipment access, and café

Coliseum Industrial

Oakland-based coffee roaster and wholesale supplier offering single-origin selections from Ethiopia, Costa Rica, and beyond

West Berkeley

Collaborative roastery showcasing 30+ member roasters with rotating offerings, brewing V60 and espresso in a unique shared-roasting facility

East Peralta

Small-batch artisanal roaster crafting seasonal single origins and blends sourced from coops and farms worldwide

Shafter

Palestinian-owned cafe featuring Middle Eastern-inspired specialty drinks with house-made syrups like orange blossom, cardamom, and rose

Central Berkeley

In-house roasting on Diedrich equipment with meticulous hand-sorting before and after roasting, plus small-batch precision brewing

Shafter

Highwire's own roastery location in Rockridge Market Hall, serving their full seasonal lineup with proper cortados and craft

Central Berkeley

In-house roaster known for creative signature lattes with house-made syrups and consistently excellent espresso in a bright, spacious café

Lakeshore

Local chain serving custom-blended coffees from sustainably sourced beans roasted in-house, with specialty drinks and pastries

Downtown Oakland

Oakland roastery serving fresh single origins and signature blends with plant-based bakery and weekend brunch since 2012

Produce and Waterfront

Owner-operated roastery and cafe delivering specialty grade organic coffee by bicycle since 2009 in Jack London Square

Northgate - Waverly

East Bay roaster serving approachable, balanced cups with focus on lively brightness and body over roast designations

Poets Corner

Park-adjacent Berkeley cafe with thoughtful Northern European design, earning praise for expertly crafted oat cappuccinos

Northgate - Waverly

Ethiopian coffee house specializing in traditional coffee ceremonies and Turkish coffee preparation in a beautifully designed space

Redwood Heights

Oakland roastery offering freshly roasted beans from global origins with high cupping scores and coffee subscriptions for enthusiasts

Hawthorne

Black-owned roastery championing fourth wave coffee with direct trade beans, social equity mission, and specialty roasting

Mosswood

Oakland roastery and café showcasing their own carefully roasted single-origin beans with attention to ethical sourcing and craft

Produce and Waterfront

Century-old Bay Area roaster since 1924, with 2019 Roaster of the Year recognition for quality and sustainable sourcing practices

Northgate - Waverly

Royal Coffee's tasting room showcasing their renowned green coffee importers' single origins through pour-over flights and espresso

Foothill

Worker-owned cooperative cafe serving thoughtfully sourced coffee with house-made empanadas and locally roasted beans

Adams Point

Family-owned estate coffee from Veracruz's volcanic highlands, grown and roasted by the Ruiz Galindo family since 1888

Downtown Oakland

Blue Bottle's flagship Oakland roastery location serving their meticulously sourced single origins via multiple brew methods

Rockridge

Nearly two decades of craft coffee expertise with organic beans roasted twice weekly, ground to order, and intimate roaster relationships

Rockridge

Nearly two decades of craft coffee at College & 63rd, offering organic beans ground to order, brewing equipment, and twice-weekly roasted espresso