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Shop No. 3, 2 Shau Kei Wan Main St E, Shau Kei Wan, Hong Kong Island, Hong Kong
A five-year veteran of Shau Kei Wan's coffee scene, this laid-back spot experiments with advanced brewing techniques like milk washing and clarification. Their milk-washed Colombia Huila anaerobic natural cold brew demonstrates technical precision, filtering milk and lemon juice to create tropical fruit clarity. House-made desserts incorporate specialty techniques, including whey cheese from the clarification process.
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A five-year veteran of Shau Kei Wan's coffee scene, this laid-back spot experiments with advanced brewing techniques like milk washing and clarification. Their milk-washed Colombia Huila anaerobic natural cold brew demonstrates technical precision, filtering milk and lemon juice to create tropical fruit clarity. House-made desserts incorporate specialty techniques, including whey cheese from the clarification process.
Shop No. 3, 2 Shau Kei Wan Main St E, Shau Kei Wan, Hong Kong Island, Hong Kong
Brew styles
Brew styles
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