161 Lavender St., #01-08, Singapore 338750
Micro-roaster and owner-operated coffeehouse developing each coffee for optimal expression across brewing methods. Their roasting philosophy prioritizes balance while highlighting terroir and varietal character through careful green selection and profiling. Serving Ethiopian single origins like Bona Zuria alongside thoughtfully crafted flat whites and filter coffee, with a mission to make specialty approachable without compromising quality.
More coffee in KallangMicro-roaster and owner-operated coffeehouse developing each coffee for optimal expression across brewing methods. Their roasting philosophy prioritizes balance while highlighting terroir and varietal character through careful green selection and profiling. Serving Ethiopian single origins like Bona Zuria alongside thoughtfully crafted flat whites and filter coffee, with a mission to make specialty approachable without compromising quality.
161 Lavender St., #01-08, Singapore 338750
KerYi Coffee, Singapore