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525 N 7th St, San Jose, CA 95112, USA
A nomadic coffee project that curates rotating single-origin coffees from established specialty roasters rather than roasting in-house. Their philosophy centers on coffee as a seasonal fruit, emphasizing origin stories and relationships throughout the supply chain. The multi-roaster approach allows them to showcase diverse coffees while maintaining focus on preparation and service quality.
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A nomadic coffee project that curates rotating single-origin coffees from established specialty roasters rather than roasting in-house. Their philosophy centers on coffee as a seasonal fruit, emphasizing origin stories and relationships throughout the supply chain. The multi-roaster approach allows them to showcase diverse coffees while maintaining focus on preparation and service quality.
525 N 7th St, San Jose, CA 95112, USA
Brew styles
Brew styles
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tōno coffee project, San Jose