Best Pour-Over Coffee in Portland

Old Port, Portland

Wood-roasted certified organic and high-quality conventional coffees roasted in-house since 2007, served steps from Portland's waterfront

Bayside, Portland

Hands-on roastery in West Bayside with direct-trade Guatemalan beans, manual gas roasting on a vintage machine, and community-driven space

East Bayside, Portland

On-site roastery with open roasting space, cupping sessions, and retail bags showcasing exceptional lots like process-driven Sidra

Arts District, Portland

In-house roaster and cafe featuring ethically-sourced, direct-relationship coffees from New England with visible roastery operations and light roast offerings

North Deering, Portland

Wood-roasted certified organic and high-quality conventional coffees roasted on-site since 2007, with cold brew tower and roastery at this North Deering location

East Bayside, Portland

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Bayside, Portland

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

Old Port, Portland

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

Valley Street, Portland

Direct-trade coffee sourced from owner's family farm in Burundi's Ngozi province, bringing East African beans to Maine

East End, Portland

Repurposed shipping container slinging Speckled Axe espresso and Ethiopian pour overs in East End's creative collective