Explore Specialty Coffee in Portland

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

On-site roastery with open roasting space, cupping sessions, and retail bags showcasing exceptional lots like process-driven Sidra

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Thompsons Point

Single-origin Rwandan Bourbon Arabica roastery with direct farmer relationships, paying twice farm gate price while funding healthcare for 1,200+ coffee growers

Portland

In-house roaster and cafe featuring ethically-sourced, direct-relationship coffees from New England with visible roastery operations and light roast offerings

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

On-site roastery with open roasting space, cupping sessions, and retail bags showcasing exceptional lots like process-driven Sidra

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Old Port

Family-operated cafe and roastery serving locally roasted beans since 1995 with fresh-baked pastries in a compact downtown space

Thompsons Point

Single-origin Rwandan Bourbon Arabica roastery with direct farmer relationships, paying twice farm gate price while funding healthcare for 1,200+ coffee growers

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

On-site roastery with open roasting space, cupping sessions, and retail bags showcasing exceptional lots like process-driven Sidra

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Old Port

Family-operated cafe and roastery serving locally roasted beans since 1995 with fresh-baked pastries in a compact downtown space

Thompsons Point

Single-origin Rwandan Bourbon Arabica roastery with direct farmer relationships, paying twice farm gate price while funding healthcare for 1,200+ coffee growers

Bayside

Husband-and-wife operation focusing on properly extracted espresso with attention to grind, tamp, and extraction technique for balanced shots

Old Port

In-house roastery serving single-origin coffees in an airy Old Port space with dedicated barista team and polished execution

East Bayside

On-site roastery with open roasting space, cupping sessions, and retail bags showcasing exceptional lots like process-driven Sidra

East Bayside

Portland's specialty roaster since 1994, committed to direct trade relationships and ecological sustainability with on-site roasting

Old Port

Family-operated cafe and roastery serving locally roasted beans since 1995 with fresh-baked pastries in a compact downtown space

Thompsons Point

Single-origin Rwandan Bourbon Arabica roastery with direct farmer relationships, paying twice farm gate price while funding healthcare for 1,200+ coffee growers