3121 Magazine St, New Orleans, LA 70115, USA
In-house micro-roasting operation producing small 6lb batches using convection air heat with controlled roast profiles. They curate green coffee directly from origin through fair trade cooperatives and farmer support programs. Electric and ventless roasting setup reflects their sustainability focus. Known for their beignets alongside their coffee program.
More coffee in Irish ChannelIn-house micro-roasting operation producing small 6lb batches using convection air heat with controlled roast profiles. They curate green coffee directly from origin through fair trade cooperatives and farmer support programs. Electric and ventless roasting setup reflects their sustainability focus. Known for their beignets alongside their coffee program.
3121 Magazine St, New Orleans, LA 70115, USA
The Vintage, New Orleans