330 Franklin Rd, Brentwood, TN 37027, USA
Nashville's zero-waste roaster sourcing directly from producers like Luz Dary Polo in Huila, Colombia, with transparent farm relationships. In-house roasting operation offers single-origin beans and rotating pour overs. Features comprehensive coffee education with classes covering espresso fundamentals, latte art, and brewing techniques. Pastries from Out Bakery complement the program.
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Nashville's zero-waste roaster sourcing directly from producers like Luz Dary Polo in Huila, Colombia, with transparent farm relationships. In-house roasting operation offers single-origin beans and rotating pour overs. Features comprehensive coffee education with classes covering espresso fundamentals, latte art, and brewing techniques. Pastries from Out Bakery complement the program.
330 Franklin Rd, Brentwood, TN 37027, USA
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