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Circle House, Sri Shankar Matt, Road, Matunga East, Mumbai, Maharashtra 400019, India
Third-generation coffee entrepreneurs operating since 1939, sourcing beans directly from Karnataka plantations in Chikmagalur. Their specialty lies in AA-grade washed Arabica and Robusta blends with peaberry inclusions, roasted in Mumbai with an emphasis on making single-origin South Indian coffee accessible for home brewing methods like moka pot and traditional filter kaapi.
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Third-generation coffee entrepreneurs operating since 1939, sourcing beans directly from Karnataka plantations in Chikmagalur. Their specialty lies in AA-grade washed Arabica and Robusta blends with peaberry inclusions, roasted in Mumbai with an emphasis on making single-origin South Indian coffee accessible for home brewing methods like moka pot and traditional filter kaapi.
Circle House, Sri Shankar Matt, Road, Matunga East, Mumbai, Maharashtra 400019, India
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Mysore Concerns, Mumbai