Av. Yucatán 3-Local 2, Colonia Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Owner David roasts fresh Chiapas beans on-site, producing espresso with notable brightness and balance. The small-batch roasting approach emphasizes lighter profiles that showcase origin character rather than dark roast development. Solid for espresso and americano focused menu.
More coffee in Colonia CondesaOwner David roasts fresh Chiapas beans on-site, producing espresso with notable brightness and balance. The small-batch roasting approach emphasizes lighter profiles that showcase origin character rather than dark roast development. Solid for espresso and americano focused menu.
Av. Yucatán 3-Local 2, Colonia Condesa, Cuauhtémoc, 06100 Ciudad de México, CDMX, Mexico
Cafelito, Mexico City