1936 Hillhurst Ave, Los Angeles, CA 90027, USA
Local roaster named for 'San Ma Ru' (mountaintop in Korean), emphasizing high-altitude coffee sourcing. Espresso pulled on La Marzocco with both traditional drinks and their signature Creamtop—cold brew topped with sweet cream. Offers pour-overs alongside espresso in a minimal, analog-inspired space that balances tradition with reimagination.
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Local roaster named for 'San Ma Ru' (mountaintop in Korean), emphasizing high-altitude coffee sourcing. Espresso pulled on La Marzocco with both traditional drinks and their signature Creamtop—cold brew topped with sweet cream. Offers pour-overs alongside espresso in a minimal, analog-inspired space that balances tradition with reimagination.
1936 Hillhurst Ave, Los Angeles, CA 90027, USA
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