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31 Cross Street, Auckland CBD, Auckland 1010, New Zealand
A cornerstone of Auckland's coffee scene since 1984, Craig Miller's roastery and espresso bar has been championing Italian-style espresso for nearly 40 years. They roast their own blends in-house at their Cross Street location, maintaining full control from bean selection through to extraction. Starting with a Faema E61, Miller's built their reputation on understanding every step of the process, sourcing, roasting, equipment, and barista training.
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A cornerstone of Auckland's coffee scene since 1984, Craig Miller's roastery and espresso bar has been championing Italian-style espresso for nearly 40 years. They roast their own blends in-house at their Cross Street location, maintaining full control from bean selection through to extraction. Starting with a Faema E61, Miller's built their reputation on understanding every step of the process, sourcing, roasting, equipment, and barista training.
31 Cross Street, Auckland CBD, Auckland 1010, New Zealand
Brew styles
Brew styles
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Millers Coffee, Auckland