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15 Silverfield, Wairau Valley, Auckland 0627, New Zealand
Founded in 2002, this independently owned New Zealand roastery operates an on-site café alongside their roasting operations. They roast twice weekly on Tuesdays and Thursdays, actively sourcing specialty and ethically traded coffees with a focus on high-quality single origins that showcase each country's unique characteristics. Every batch is carefully profiled and hand-sorted by their team to remove defects.
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Founded in 2002, this independently owned New Zealand roastery operates an on-site café alongside their roasting operations. They roast twice weekly on Tuesdays and Thursdays, actively sourcing specialty and ethically traded coffees with a focus on high-quality single origins that showcase each country's unique characteristics. Every batch is carefully profiled and hand-sorted by their team to remove defects.
15 Silverfield, Wairau Valley, Auckland 0627, New Zealand
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