Best Batch Brew in Syracuse

University Hill, Syracuse

University Hill coffeehouse near Syracuse University, pouring Salt City's own roasts, with decaf made to order as a pour over and plenty of room to study.

Hawley-Green, Syracuse

Hawley-Green Orthodox Christian bookstore-café pairing espresso drinks like horchata with a shot with vegan and gluten-free pastries and an upstairs chapel.

Armory Square, Syracuse

Syracuse roaster's Water St café pours its own freshly roasted beans as espresso and drip, with pastries, breakfast and lunch, plus a roast-matching quiz.

Salt Springs, Syracuse

Salt City Coffee's café in a converted fire house on the Le Moyne College campus, serving its own Syracuse roasts as espresso drinks and lattes.

Near Eastside, Syracuse

Near Eastside café on East Genesee Street pairing seasonal lattes like apple pie and iced matcha with handmade pastries and breakfast burritos.

Downtown, Syracuse

Downtown bake lab turning regional farm ingredients into croissants, macarons, quiches, and vegan pastries, with coffee from Peaks Coffee.

Tipperary Hill, Syracuse

Syracuse roaster's Tipperary Hill outpost (opened 2020) pulling espresso on a La Marzocco, with quad shots, seasonal lattes and an open layout.

Westcott, Syracuse

Syracuse's house roaster since 2007: organic espresso roasted locally, a Westcott flagship with late-night hours and a well-loved nitro coffee on tap.

Downtown, Syracuse

Syracuse's homegrown roaster since 2007, with a downtown outpost in the historic Courier Building next to City Hall and rotating specialty lattes.

Near Westside, Syracuse

Near Westside coffeehouse in a converted old house on West Onondaga Street, home to Salt City Coffee's roasting room and a curated subscription program.