Explore Specialty Coffee in Syracuse

University Hill

University Hill coffeehouse near Syracuse University, pouring Salt City's own roasts, with decaf made to order as a pour over and plenty of room to study.

Hawley-Green

Hawley-Green Orthodox Christian bookstore-café pairing espresso drinks like horchata with a shot with vegan and gluten-free pastries and an upstairs chapel.

Armory Square

Syracuse roaster's Water St café pours its own freshly roasted beans as espresso and drip, with pastries, breakfast and lunch, plus a roast-matching quiz.

Near Eastside

Near Eastside café on East Genesee Street pairing seasonal lattes like apple pie and iced matcha with handmade pastries and breakfast burritos.

Downtown

Downtown bake lab turning regional farm ingredients into croissants, macarons, quiches, and vegan pastries, with coffee from Peaks Coffee.

Tipperary Hill

Syracuse roaster's Tipperary Hill outpost (opened 2020) pulling espresso on a La Marzocco, with quad shots, seasonal lattes and an open layout.

University Hill

University Hill coffeehouse near Syracuse University, pouring Salt City's own roasts, with decaf made to order as a pour over and plenty of room to study.

Hawley-Green

Hawley-Green Orthodox Christian bookstore-café pairing espresso drinks like horchata with a shot with vegan and gluten-free pastries and an upstairs chapel.

Armory Square

Syracuse roaster's Water St café pours its own freshly roasted beans as espresso and drip, with pastries, breakfast and lunch, plus a roast-matching quiz.

Salt Springs

Salt City Coffee's café in a converted fire house on the Le Moyne College campus, serving its own Syracuse roasts as espresso drinks and lattes.

Westcott

Syracuse's house roaster since 2007: organic espresso roasted locally, a Westcott flagship with late-night hours and a well-loved nitro coffee on tap.

Downtown

Syracuse's homegrown roaster since 2007, with a downtown outpost in the historic Courier Building next to City Hall and rotating specialty lattes.

University Hill

University Hill coffeehouse near Syracuse University, pouring Salt City's own roasts, with decaf made to order as a pour over and plenty of room to study.

Hawley-Green

Hawley-Green Orthodox Christian bookstore-café pairing espresso drinks like horchata with a shot with vegan and gluten-free pastries and an upstairs chapel.

Armory Square

Syracuse roaster's Water St café pours its own freshly roasted beans as espresso and drip, with pastries, breakfast and lunch, plus a roast-matching quiz.

Salt Springs

Salt City Coffee's café in a converted fire house on the Le Moyne College campus, serving its own Syracuse roasts as espresso drinks and lattes.

Near Eastside

Near Eastside café on East Genesee Street pairing seasonal lattes like apple pie and iced matcha with handmade pastries and breakfast burritos.

Downtown

Downtown bake lab turning regional farm ingredients into croissants, macarons, quiches, and vegan pastries, with coffee from Peaks Coffee.

Hawley-Green

Hawley-Green Orthodox Christian bookstore-café pairing espresso drinks like horchata with a shot with vegan and gluten-free pastries and an upstairs chapel.

Armory Square

Syracuse roaster's Water St café pours its own freshly roasted beans as espresso and drip, with pastries, breakfast and lunch, plus a roast-matching quiz.

Salt Springs

Salt City Coffee's café in a converted fire house on the Le Moyne College campus, serving its own Syracuse roasts as espresso drinks and lattes.

Near Eastside

Near Eastside café on East Genesee Street pairing seasonal lattes like apple pie and iced matcha with handmade pastries and breakfast burritos.

Downtown

Downtown bake lab turning regional farm ingredients into croissants, macarons, quiches, and vegan pastries, with coffee from Peaks Coffee.

Tipperary Hill

Syracuse roaster's Tipperary Hill outpost (opened 2020) pulling espresso on a La Marzocco, with quad shots, seasonal lattes and an open layout.