R. Barão de Tatuí, 302 - 1º andar - Santa Cecilia, São Paulo - SP, 01226-030, Brazil
This second-floor Santa Cecilia cafe focuses on filter coffee preparation with careful attention to both traditional brewing and alternative milk options. The menu features coado (pour over) alongside matcha service with almond milk, complemented by Korean-influenced pastries like canelé and buttered Korean breads.
More coffee in Santa CeciliaThis second-floor Santa Cecilia cafe focuses on filter coffee preparation with careful attention to both traditional brewing and alternative milk options. The menu features coado (pour over) alongside matcha service with almond milk, complemented by Korean-influenced pastries like canelé and buttered Korean breads.
R. Barão de Tatuí, 302 - 1º andar - Santa Cecilia, São Paulo - SP, 01226-030, Brazil
Kooi Mooa, São Paulo