2400 Lombard St, Philadelphia, PA 19146, USA
Founded by chef Jonathan Adams and experienced roaster Damien Pileggi, this corner cafe roasts their own carefully sourced beans in-house. Expect custom blends and rotating single-origin offerings, plus their Bareknuckle ready-to-pour cold espresso. The duo's combined culinary and roasting expertise shines through.
More coffee in Center CityFounded by chef Jonathan Adams and experienced roaster Damien Pileggi, this corner cafe roasts their own carefully sourced beans in-house. Expect custom blends and rotating single-origin offerings, plus their Bareknuckle ready-to-pour cold espresso. The duo's combined culinary and roasting expertise shines through.
2400 Lombard St, Philadelphia, PA 19146, USA
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