164 Av. Ledru Rollin, 75011 Paris, France
An experience-focused café where the team takes time to walk guests through their coffee process and brewing philosophy. Notable for serving Gesha prepared in an ibrik, which preserves the coffee's oils and aromatics for a rounded texture and concentrated flavors. The attention to detail extends beyond espresso to alternative brewing methods.
More coffee in BastilleAn experience-focused café where the team takes time to walk guests through their coffee process and brewing philosophy. Notable for serving Gesha prepared in an ibrik, which preserves the coffee's oils and aromatics for a rounded texture and concentrated flavors. The attention to detail extends beyond espresso to alternative brewing methods.
164 Av. Ledru Rollin, 75011 Paris, France
Tactile café, Paris