Dante 32, Anzures, Miguel Hidalgo, 11590 Ciudad de México, CDMX, Mexico
Kento roasts his own beans on-site and serves them with careful attention through pour over and espresso-based drinks. Expect experimental processing with pronounced fermentation notes that showcase a bold approach to coffee. The flat whites and espresso tonics have earned praise, while the owner's dedication to craft shows in every meticulously prepared cup.
More coffee in AnzuresKento roasts his own beans on-site and serves them with careful attention through pour over and espresso-based drinks. Expect experimental processing with pronounced fermentation notes that showcase a bold approach to coffee. The flat whites and espresso tonics have earned praise, while the owner's dedication to craft shows in every meticulously prepared cup.
Dante 32, Anzures, Miguel Hidalgo, 11590 Ciudad de México, CDMX, Mexico
totte para todos, Mexico City