Gleba Príncipe Real – Padaria & Café de Especialidade

R. Dom Pedro V 9, 1250-092 Lisboa, Portugal

This Príncipe Real bakery-café pairs specialty coffee with exceptional naturally fermented sourdough made from 100% Portuguese heritage grains, stone-milled in-house. The focus is on returning to traditional methods—slow 24-hour fermentation and grain sourcing direct from local farms—with the same craft approach extending to their coffee program.