952 W 18th St, Chicago, IL 60608, USA
Chicago's first family farm-owned coffee roaster, operating their own farms in Guatemala and Honduras. This vertically integrated operation eliminates intermediaries entirely—they grow, import, roast, and serve their own beans. Their 'cultivo to cup' model represents genuine farm-to-cup control, not just direct trade partnerships.
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Chicago's first family farm-owned coffee roaster, operating their own farms in Guatemala and Honduras. This vertically integrated operation eliminates intermediaries entirely—they grow, import, roast, and serve their own beans. Their 'cultivo to cup' model represents genuine farm-to-cup control, not just direct trade partnerships.
952 W 18th St, Chicago, IL 60608, USA
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