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12 Farnsworth St, Boston, MA 02210, USA
Led by James Beard Award-winning pastry chef Joanne Chang, this bakery-focused spot in Fort Point Channel is celebrated for its French pastries, sticky buns, and croissants rather than specialty coffee. While coffee is available, the emphasis is firmly on baking craftsmanship and pastries, making this more of a destination for breakfast pastries than third-wave coffee culture.
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Led by James Beard Award-winning pastry chef Joanne Chang, this bakery-focused spot in Fort Point Channel is celebrated for its French pastries, sticky buns, and croissants rather than specialty coffee. While coffee is available, the emphasis is firmly on baking craftsmanship and pastries, making this more of a destination for breakfast pastries than third-wave coffee culture.
12 Farnsworth St, Boston, MA 02210, USA
Brew styles
Brew styles



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Flour Bakery + Cafe, Boston