Hochstraße 34, 13357 Berlin, Germany
In-house roastery sourcing bio-certified beans directly from cooperatives like Permata Gayo in Sumatra, eliminating intermediaries to ensure ethical working conditions from farm to cup. Their handcrafted, gentle roasting approach preserves full flavor complexity across espresso and filter offerings. On-site coffee workshops cover AeroPress, Chemex, French Press, and pour over techniques.
More coffee in MitteIn-house roastery sourcing bio-certified beans directly from cooperatives like Permata Gayo in Sumatra, eliminating intermediaries to ensure ethical working conditions from farm to cup. Their handcrafted, gentle roasting approach preserves full flavor complexity across espresso and filter offerings. On-site coffee workshops cover AeroPress, Chemex, French Press, and pour over techniques.
Hochstraße 34, 13357 Berlin, Germany
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