Carrer de Martínez de la Rosa, 66, Gràcia, 08012 Barcelona, Spain
Owner-operated by a dedicated barista who's building Sotaque into one of Barcelona's top specialty coffee destinations. Currently serving carefully sourced beans with plans to begin in-house roasting, the focus here is on precision espresso work and milk technique. The cheese bread pairs well with their cappuccinos.
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Owner-operated by a dedicated barista who's building Sotaque into one of Barcelona's top specialty coffee destinations. Currently serving carefully sourced beans with plans to begin in-house roasting, the focus here is on precision espresso work and milk technique. The cheese bread pairs well with their cappuccinos.
Carrer de Martínez de la Rosa, 66, Gràcia, 08012 Barcelona, Spain
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Sotaque Cafè, Barcelona