Best Early-Morning Coffee Shops in Miami

Crafts

NYC-born roaster serving house-roasted specialty coffee since 2009 with direct relationships at origin

Brickell

Locally roasted specialty beans from direct farm relationships, served in a tucked-away Brickell study spot

Little Haiti

Small-batch roastery and cafe with onsite roasting lab, pour over service, and direct trade sourcing

South Beach

Seattle-based Italian roaster with Pacific Northwest origins bringing their house-roasted espresso program to SoBe

Edgewater

Art-meets-coffee concept in Edgewater with creative drink menu and workshop programming alongside espresso

Coral Gables Section

In-house roastery showcasing rotating single origins from 11+ countries, all sourced from high-altitude farms

Coconut Grove

Miami's pioneering specialty roaster serving small-batch beans with direct trade sourcing and expert barista prep

Brickell

Miami roaster with Brickell lobby location offering thoughtfully sourced beans and seasonal specialty drinks

Wynwood Art District

Small-batch roaster and café grinding and brewing to order, currently ranked on World's 100 Best Coffee Shops

Brickell

In-house roastery serving rotating single origins from high-altitude farms across multiple growing regions

Downtown Miami

Born from a converted VW van, now serving specialty coffee with European-influenced hospitality and craft

Miami Shores

Mobile specialty coffee truck serving organic beans with house-made syrups in a community-focused format

Edgewater

Latin American direct-trade coffees with V60 service, housed among tropical plants in Edgewater

Brickell

Small-batch roaster serving their own low-acid roasts in plantation-style Brickell digs with house-made pastries

Coral Way

Specialty-grade Robusta pioneers with signature blends including high-caffeine Revival and 100% Arabica Blue Volcano

Upper East Side

Miami's specialty roaster doing small-batch sourcing, roasting, and brewing with strong origin relationships

Town Square

Miami-based roaster thoughtfully sourcing and roasting their own beans, served across three neighborhood locations